设备与配件
Karpatka
准备工作 30 分钟
总数 10小时
16 portions
食材
Pastry cream
-
cornflour150 g
-
caster sugar100 g
-
milk650 g
-
eggs6
-
natural vanilla extract2 tsp
Choux pastry layers
-
unsalted butter cut into pieces, plus extra to grease125 g
-
plain flour plus extra to dust130 g
-
water250 g
-
sea salt1 pinch
-
caster sugar2 tsp
-
eggs5
Assembly
-
unsalted butter softened and cut into pieces200 g
-
Advocaat (egg liqueur) (see Tips)100 g
-
freshly squeezed lemon juice20 g
-
icing sugar to dust
难易度
初级
营养价值 每 1 portion
钠
93.2 mg
蛋白质
7.8 g
热量
1381.4 kJ /
328.9 kcal
脂肪
22.1 g
纤维
0.2 g
饱和脂肪
13.1 g
碳水化合物
26.1 g
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