设备与配件
Broccoli and Potatoes with Blue Cheese Sauce
准备工作 20 分钟
总数 35 分钟
4 portions
食材
Broccoli and Potatoes
-
water700 g
-
fine sea salt½ tsp
-
potatoes cut in pieces (3-4 cm)500 g
-
broccoli cut in florets600 g
Cheese Sauce
-
½ tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled½
-
blue cheese cut in pieces100 g
-
plain flour20 g
-
unsalted butter diced50 g
-
double cream80 g
-
ground white pepper¼ tsp
-
ground nutmeg1 pinch
难易度
初级
营养价值 每 1 portion
钠
903 mg
蛋白质
15 g
热量
1753 kJ /
418 kcal
脂肪
25 g
纤维
6.4 g
饱和脂肪
15 g
碳水化合物
33 g
您可能还喜欢...
显示所有Carrot and Swede Mash
20 分钟
Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)
5 分钟
Peshwari Naans
2小时
Rosemary Mashed Root Vegetables
45 分钟
Carrot and Roasted Red Pepper Purée
25 分钟
Potato and vegetable purée
45 分钟
Steamed carrot and courgette tagliatelle
35 分钟
Pancetta-Wrapped Apricot Stuffing Roll (Australia)
1小时
Gaji Namul (Steamed Aubergine Side Dish)
45 分钟
Rice Salad with Vegetables
45 分钟
Curried Couscous, Carrot and Chickpea Salad
10 分钟
Pease Pudding
13小时 10 分钟