Japanese Souffle Pancakes

Japanese Souffle Pancakes

3.6 36 评分

准备工作 15 分钟

总数 40 分钟

8 pieces

食材

large eggs
4
cream of tartar
¼ tsp
sugar
3 tbsp
cake flour sifted
3 oz
3 oz all-purpose flour, sifted
whole milk
2 oz
baking powder
2 tsp
vanilla extract
1 tsp
mayonnaise
1 tbsp
1 tbsp Japanese mayonnaise
non-stick spray oil
water divided, to cook
4 tbsp
maple syrup to serve
unsalted butter to serve
fresh berries to serve

难易度

初级

营养价值每 1 piece

钠 141 mg

蛋白质 4 g

热量 464 kJ / 111 kcal

脂肪 4 g

纤维 0 g

饱和脂肪 1 g

碳水化合物 14 g

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