难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Pandan Cupcakes
- 6 ½ oz unsalted butter, room temperature, in pieces
- 8 ½ oz granulated sugar
- 3 large eggs, room temperature
- 1 tsp pandan paste
- 10 ½ oz cake flour
- 1 tsp baking powder
- ½ tsp salt
- 6 ½ oz coconut milk
Salted Gula Melaka Caramel
-
7
oz palm sugar, gula melaka, cut into small pieces
或 7 oz coconut sugar, cut into small pieces - 2 oz water
- 2 pandan leaves, knotted (可省略)
- 1 ½ oz unsalted butter
- 2 oz coconut milk
- ½ tsp salt
Coconut Whipped Frosting
- 3 oz confectioners sugar
- 3 ½ oz powdered coconut milk
- 14 oz heavy whipping cream, cold
- toasted coconut flakes, to garnish (可省略)
- 营养价值
- 每 1 portion
- 热量
- 2465 kJ / 589 kcal
- 蛋白质
- 5 g
- 碳水化合物
- 65 g
- 脂肪
- 36 g
- 饱和脂肪
- 24 g
- 纤维
- 0.5 g
- 钠
- 263 mg
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