Zucchini Cupcakes with Cream Cheese Frosting

Zucchini Cupcakes with Cream Cheese Frosting

4.8 72 评分

准备工作 20 分钟

总数 1小时 20 分钟

24 pieces

食材

Zucchini Cupcakes

zucchini cut into rounds (1 in.)
8 oz
large eggs
3
sugar
8 oz
neutral oil e.g. vegetable, canola, safflower
3 ½ oz
orange juice
3 ½ oz
all-purpose flour
12 oz
ground cinnamon
2 tsp
baking powder
2 tsp
baking soda
1 tsp
salt
1 tsp
ground cloves
¼ tsp

Cream Cheese Frosting

confectioners sugar
12 oz
cream cheese diced
8 oz
unsalted butter diced
4 oz
vanilla extract
1 tsp
zucchini slices, dehydrated, to garnish

难易度

初级

营养价值每 1 piece

钠 225 mg

蛋白质 3 g

热量 1088 kJ / 260 kcal

脂肪 12 g

纤维 1 g

饱和脂肪 5 g

碳水化合物 36 g

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