Torta caprese with raspberry jelly

Torta caprese with raspberry jelly

4.7 64 评分

准备工作 20 分钟

总数 2小时

12 slices

食材

Cake

butter softened and cut into pieces, plus extra to grease
150 g
dark chocolate (50% cacao), broken into pieces
250 g
blanched almonds
250 g
raw sugar
250 g
eggs room temperature
6
baking powder
1 tbsp
cocoa powder
1 tbsp
Amaretto® liqueur (optional)
50 g

Whipped chocolate ganache

dark chocolate (50% cacao), broken into pieces
100 g
pouring (whipping) cream
80 g

Raspberry jelly

freshly squeezed lemon juice
10 g
caster sugar
20 g
agar agar powder
1 ½ tsp
raspberries plus extra to decorate (see Tips)
200 g

难易度

初级

营养价值每 1 slice

钠 173.5 mg

蛋白质 10.3 g

热量 2313.5 kJ / 550.8 kcal

脂肪 37.2 g

纤维 3.8 g

饱和脂肪 16 g

碳水化合物 45.1 g

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