Salted Caramel and Chocolate Mousse

Salted Caramel and Chocolate Mousse

3.5 2 评分

准备工作 10 分钟

总数 45 分钟

6 portions

食材

Caramel

sugar
250 g
maple syrup
90 g
butter cold
80 g
cream, min. 30% fat
200 g
salt
1 tsp
water
1060 g
lemon juice (see tip)
2 tsp
vinegar
1 tbsp

Chocolate Mousse

sugar
50 g
milk chocolate cut in pieces
200 g
butter
30 g
eggs separated
4
salt
1 - 2 pinches
whipped cream to decorate
milk chocolate in curls, for decorating

难易度

中级

营养价值每 1 portion

钠 289 mg

蛋白质 7 g

热量 2120 kJ / 506 kcal

脂肪 29 g

纤维 1.2 g

饱和脂肪 17 g

碳水化合物 52 g

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