Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

4.1 53 评分

准备工作 20 分钟

总数 1小时 15 分钟

12 pieces

食材

Red velvet cakes

buttermilk
120 g
egg
1
natural red food colouring (see Tips)
½ tsp
plain flour
150 g
caster sugar
150 g
cocoa powder
30 g
salted butter softened
65 g
apple cider vinegar
2 tsp
bicarbonate of soda
1 tsp

Vanilla cream cheese icing

salted butter cut into pieces
150 g
cream cheese room temperature, cut into pieces
150 g
icing sugar
50 g
natural vanilla extract
½ tsp
vanilla bean paste
¼ tsp

难易度

初级

营养价值每 1 piece

钠 275.3 mg

蛋白质 3.9 g

热量 1162.9 kJ / 276.9 kcal

脂肪 17.6 g

纤维 1 g

饱和脂肪 11.3 g

碳水化合物 26.7 g

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还收录在

Magnolia Kitchen - Bernadette Gee 9 道食谱
澳大利亚和新西兰

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