![Magnolia Kitchen red velvet cakes with vanilla cream cheese icing Magnolia Kitchen red velvet cakes with vanilla cream cheese icing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/fb32d1b632b46cc5eefda0f1cd86bfe6/Derivates/bf985bab374b9333f42b4110d14dfe95cfad59b5.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Red velvet cakes
- 120 g buttermilk
- ½ tsp natural red food colouring (see Tips)
- 1 egg
- 150 g plain flour
- 150 g caster sugar
- 30 g cocoa powder
- 65 g salted butter, softened
- 2 tsp apple cider vinegar
- 1 tsp bicarbonate of soda
Vanilla cream cheese icing
- 150 g cream cheese, cut into pieces
- 150 g salted butter, cut into pieces
- 50 g icing sugar
- ½ tsp natural vanilla extract
- ¼ tsp vanilla bean paste
- 营养价值
- 每 1 piece
- 热量
- 1162.9 kJ / 276.9 kcal
- 蛋白质
- 3.9 g
- 碳水化合物
- 26.7 g
- 脂肪
- 17.6 g
- 饱和脂肪
- 11.3 g
- 纤维
- 1 g
- 钠
- 275.3 mg
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