设备与配件
Gluten free vanilla bundt with lemon glaze
准备工作 10 分钟
总数 1小时 5 分钟
16 portions
食材
Bundt
-
unsalted butter cut into pieces220 g
-
gluten free flour plus extra for dusting50 g
-
eggs4
-
caster sugar280 g
-
grapeseed oil1 tbsp
-
gluten free cornflour200 g
-
gluten free baking powder1 tsp
-
natural vanilla extract2 tsp
-
salt1 pinch
Lemon glaze
-
pure icing sugar150 g
-
lemon juice10 - 20 g
难易度
初级
营养价值 每 1 portion
钠
54.3 mg
蛋白质
2.2 g
热量
1214.6 kJ /
289.2 kcal
脂肪
13.7 g
纤维
0.1 g
饱和脂肪
7.8 g
碳水化合物
41 g
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