Baked blueberry and hazelnut cheesecake

Baked blueberry and hazelnut cheesecake

3.6 34 评分

准备工作 30 分钟

总数 27小时

12 slices

食材

Hazelnut crumb base

salted butter cut into cubes (3 cm), plus extra for greasing
75 g
hazelnuts, without skin toasted
200 g

Cheesecake

sour cream
300 g
cream cheese softened
500 g
monkfruit sweetener or sweetener of choice (see Tips)
2 tbsp
eggs
3
natural vanilla extract
2 tsp
water for baking

Blueberry compote

water
1 tbsp
arrowroot flour
1 tsp
fresh blueberries (see Tips)
250 g
monkfruit sweetener or sweetener of choice, to taste
1 - 2 tsp

难易度

初级

营养价值每 1 slice

钠 222.3 mg

蛋白质 8.5 g

热量 1758.5 kJ / 418.7 kcal

脂肪 41.2 g

纤维 2.5 g

饱和脂肪 20.1 g

碳水化合物 3.8 g

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Low carb: Made easy with Thermomix 49 道食谱
澳大利亚和新西兰

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