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Kimchi Sauce
TM6

Kimchi Sauce
5.0 (1 评分 )
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食材

  • 40 g glutinous rice flour
  • 400 g water
  • 20 g sugar
  • 400 g Asian pear (singo pear), core removed, cut into quarters
  • 50 g garlic cloves
  • 10 g fresh ginger
  • 110 g yellow onions (approx. ½ onion), cut into pieces (3 cm)
  • 70 g chilli flakes
  • 4 tbsp Korean fish sauce
  • 1 tbsp Korean fermented shrimp (saeujeot)
营养价值
每 1 jar
热量
787 kJ / 188 kcal
蛋白质
6 g
碳水化合物
40 g
脂肪
2 g
饱和脂肪
0 g
纤维
8 g
钠
1904 mg

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