Tom Yum Paste

Tom Yum Paste

4.3 3 评分

准备工作 10 分钟

总数 45 分钟

3 jars

食材

fresh red chillies cut into halves, deseeded
15
garlic cloves (see tips)
5
kaffir lime leaves deveined
15
fresh ginger cut into slices (0.5 cm)
50 g
fresh galangal (lengkuas)
40 g
fresh lemongrass white part only
2 stalks
shallots
150 g
raw sugar
3 tbsp
shrimp paste (belacan) (可选的)
20 g
fresh coriander roots included
20 g
torch lilies (bunga kantan) buds only
2
dried chillies deseeded (see tips), soaked to soften
15
cooking oil
50 g
fish sauce
2 tbsp
lime juice
50 g

难易度

初级

营养价值每 1 jar

钠 353 mg

蛋白质 5 g

热量 770 kJ / 184 kcal

脂肪 7 g

纤维 6 g

饱和脂肪 1 g

碳水化合物 30 g

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Asian Flavour Mixes 12 道食谱
国际

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