设备与配件
Spiced Butternut Squash Bundt Cake with Maple Glaze
准备工作 5 分钟
总数 1小时 5 分钟
12 portions
食材
Spiced Butternut Squash Bundt Cake
-
canola oil plus extra to grease6 oz
-
butternut squash peeled, diced (½ in.)8 oz
-
large eggs2
-
sugar6 oz
-
brown sugar6 oz
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salt1 tsp
-
Chinese five spice powder1 tsp
-
baking soda1 tsp
-
all-purpose flour8 oz
Maple Glaze
-
confectioners sugar8 oz
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maple syrup1 ½ oz
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whole milk1 oz
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unsalted butter3 oz
-
salt1 pinch
难易度
初级
营养价值 每 1 portion
钠
257 mg
蛋白质
3 g
热量
1920 kJ /
459 kcal
脂肪
21 g
纤维
1 g
饱和脂肪
5 g
碳水化合物
66 g
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