Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.7 59 评分

准备工作 5 分钟

总数 1小时 5 分钟

12 portions

食材

Spiced Butternut Squash Bundt Cake

canola oil plus extra to grease
6 oz
butternut squash peeled, diced (½ in.)
8 oz
large eggs
2
sugar
6 oz
brown sugar
6 oz
salt
1 tsp
Chinese five spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
8 oz

Maple Glaze

confectioners sugar
8 oz
maple syrup
1 ½ oz
whole milk
1 oz
unsalted butter
3 oz
salt
1 pinch

难易度

初级

营养价值每 1 portion

钠 257 mg

蛋白质 3 g

热量 1920 kJ / 459 kcal

脂肪 21 g

纤维 1 g

饱和脂肪 5 g

碳水化合物 66 g

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