Pandan chiffon cake

Pandan chiffon cake

3.1 64 评分

准备工作 15 分钟

总数 5小时 15 分钟

12 portions

食材

Pandan juice

pandan leaves (see Tips)
100 g
coconut water
250 g

Cake

eggs separated
7
caster sugar
220 g
grapeseed oil (see Tips)
200 g
natural vanilla extract
1 tsp
self-raising flour
280 g
cornflour
20 g
cream of tartar
1 pinch
salt
1 pinch

难易度

中级

营养价值每 1 portion

钠 252.1 mg

蛋白质 6.8 g

热量 1483.4 kJ / 353.2 kcal

脂肪 19.9 g

纤维 0.6 g

饱和脂肪 2.7 g

碳水化合物 38.1 g

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