Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

4.6 5 评分

准备工作 25 分钟

总数 6小时 50 分钟

4 portions

食材

Blue matcha ice cream

blue matcha powder (see Tips)
1 tbsp
hot water
3 tbsp
egg yolks
3
sugar
80 g
pouring (whipping) cream
250 g

Sweetened coconut cream

coconut cream
250 g
potato starch
1 tsp
caster sugar
1 tbsp

Black sticky rice with taro

black glutinous rice (see Tips)
250 g
cold water plus extra for soaking
900 g
boiling water
1500 g
salt
2 tsp
taro peeled and cut into cubes (1 cm - see Tips)
200 g
coconut cream
250 g
caster sugar
145 g
sesame seeds toasted, for garnishing
1 tbsp
coconut flakes toasted, for garnishing
40 g

难易度

初级

营养价值每 1 portion

钠 1160.2 mg

蛋白质 12.5 g

热量 4713.6 kJ / 1122.3 kcal

脂肪 65 g

纤维 6.1 g

饱和脂肪 44.8 g

碳水化合物 124.1 g

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