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Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
4.7 6 评分
准备工作 25 分钟
总数 6小时 50 分钟
4 portions
马上体验

食材

Blue matcha ice cream
  • blue matcha powder (see Tips)
    1 tbsp
  • hot water
    3 tbsp
  • egg yolks
    3
  • sugar
    80 g
  • pouring (whipping) cream
    250 g
Sweetened coconut cream
  • coconut cream
    250 g
  • potato starch
    1 tsp
  • caster sugar
    1 tbsp
Black sticky rice with taro
  • black glutinous rice (see Tips)
    250 g
  • cold water plus extra for soaking
    900 g
  • boiling water
    1500 g
  • salt
    2 tsp
  • taro peeled and cut into cubes (1 cm - see Tips)
    200 g
  • coconut cream
    250 g
  • caster sugar
    145 g
  • sesame seeds toasted, for garnishing
    1 tbsp
  • coconut flakes toasted, for garnishing
    40 g

难易度

初级

营养价值 每 1 portion

钠 1160.2 mg
蛋白质 12.5 g
热量 4713.6 kJ / 1122.3 kcal
脂肪 65 g
纤维 6.1 g
饱和脂肪 44.8 g
碳水化合物 124.1 g

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