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Gluten-free Mushroom Christmas Stuffing

Gluten-free Mushroom Christmas Stuffing
5.0 5 评分
准备工作 15 分钟
总数 1小时 20 分钟
8 portions
马上体验

食材

  • dried porcini mushrooms
    25 g
  • boiling water for soaking
  • hazelnuts
    100 g
  • fresh parsley leaves
    10 g
  • garlic cloves
    3
  • shallots halved
    80 g
  • olive oil
    20 g
  • chestnut mushrooms quartered
    300 g
  • fresh portobello mushrooms cut in pieces (3 cm)
    250 g
  • fresh thyme leaves only
    6 sprigs
  • water
    1000 g
  • quinoa
    150 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches

难易度

初级

营养价值 每 1 portion

钠 80 mg
蛋白质 7 g
热量 807 kJ / 194 kcal
脂肪 12 g
纤维 4 g
饱和脂肪 1.1 g
碳水化合物 13 g

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马上体验 更多信息

还收录在

Gluten-free Christmas 8 道食谱
英国和爱尔兰

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