Jam-filled sweet potato doughnuts

Jam-filled sweet potato doughnuts

4.0 7 评分

准备工作 50 分钟

总数 3小时 10 分钟

14 portions

食材

jam (see Tips)
300 g
filtered water
500 g
sweet potatoes peeled and cut into pieces (3 cm)
200 g
plant-based milk of choice
200 g
coconut oil plus extra for greasing
50 g
vanilla sugar (see Tips)
1 tsp
dried instant yeast
2 tsp
plain flour plus extra for dusting
480 g
vodka
2 tbsp
sea salt
¼ tsp
extra virgin olive oil for deep frying
sugar of choice (milled), for dusting (see Tips)

难易度

中级

营养价值每 1 portion

蛋白质 4.3 g

热量 976.7 kJ / 232.5 kcal

脂肪 4.4 g

纤维 2.2 g

碳水化合物 43.4 g

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Plant to Plate 120 道食谱
澳大利亚和新西兰

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