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Jam-filled sweet potato doughnuts

Jam-filled sweet potato doughnuts
4.0 7 评分
准备工作 50 分钟
总数 3小时 10 分钟
14 portions
马上体验

食材

  • jam (see Tips)
    300 g
  • filtered water
    500 g
  • sweet potatoes peeled and cut into pieces (3 cm)
    200 g
  • plant-based milk of choice
    200 g
  • coconut oil plus extra for greasing
    50 g
  • vanilla sugar (see Tips)
    1 tsp
  • dried instant yeast
    2 tsp
  • plain flour plus extra for dusting
    480 g
  • vodka
    2 tbsp
  • sea salt
    ¼ tsp
  • extra virgin olive oil for deep frying
  • sugar of choice (milled), for dusting (see Tips)

难易度

中级

营养价值 每 1 portion

蛋白质 4.3 g
热量 976.7 kJ / 232.5 kcal
脂肪 4.4 g
纤维 2.2 g
碳水化合物 43.4 g

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马上体验 更多信息

还收录在

Plant to Plate 120 道食谱
澳大利亚和新西兰

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