![Pickled fruit salad with honey labne Pickled fruit salad with honey labne](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7ab21994-2aa5-4f77-92de-e154d7d1173f/Derivates/e7e3a7bf-1416-442d-bd58-1327e8d52025.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Honey labne
- 500 g Greek-style natural yoghurt
- 30 g honey
Pickled fruits
- 120 g water
- 1 orange, zest only (4 cm strips), no white pith (flesh segmented and reserved)
- 1 tsp vanilla bean paste
- 375 g verjuice (see Tips)
- 200 g honey
- 200 g rhubarb, trimmed and cut into thin pieces (5 mm)
- 250 g strawberries, hulled and cut into halves
- 2 pears, cored and cut into thin wedges (5 mm)
- 2 peaches, stones removed and cut into thin wedges (5 mm)
- 1 sprig fresh mint
- edible flowers, for decorating (optional - see Tips)
- 营养价值
- 每 1 portion
- 热量
- 1472.3 kJ / 350.6 kcal
- 蛋白质
- 8.7 g
- 碳水化合物
- 65.8 g
- 脂肪
- 2.1 g
- 饱和脂肪
- 1.1 g
- 纤维
- 9.6 g
- 钠
- 104.6 mg
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