难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Pineapple jam
- 500 g fresh pineapple flesh (approx. 1 pineapple), cut into pieces (4 cm - see Tips)
- 100 g brown sugar
- 40 g white rum (optional)
- 40 g fresh passionfruit pulp (approx. 2 passionfruit - see Tips)
Pastry
- 1 egg
- 50 g white sugar
- 120 g unsalted butter, cut into pieces
- 220 g plain flour, plus extra for dusting
Passionfruit custard filling
- 200 g pouring (whipping) cream
- 2 eggs
- 1 egg yolk
- 30 - 40 g caster sugar
- 20 g lemon juice
- 100 g fresh passionfruit pulp (approx. 5 passionfruit)
- 营养价值
- 每 1 portion
- 热量
- 1903 kJ / 453.1 kcal
- 蛋白质
- 7.7 g
- 碳水化合物
- 50.3 g
- 脂肪
- 24.2 g
- 饱和脂肪
- 14.5 g
- 纤维
- 4.7 g
- 钠
- 50.1 mg
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