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Kabocha Focaccia
TM6 TM5

Kabocha Focaccia
4.2 (6 评分 )
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食材

  • 3 oz extra virgin olive oil, plus extra to grease
  • 7 oz kabocha squash, peeled, de-seeded, cubed (2 in.), divided
  • 7 ½ oz water
  • 15 oz bread flour
  • 1 packet/envelope rapid rise yeast (2¼ tsp)
  • ½ tsp sugar
  • 2 stalks fresh rosemary (leaves only)
    或 2 stalks fresh sage (leaves only)
  • 4 oz feta cheese, crumbled
营养价值
每 1 portion
热量
1883 kJ / 450 kcal
蛋白质
11 g
碳水化合物
59 g
脂肪
19 g
纤维
3 g

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