Raspberry chiffon cake

Raspberry chiffon cake

4.1 17 评分

准备工作 25 分钟

总数 5小时 15 分钟

12 portions

食材

Cake

eggs
7
self-raising flour
300 g
grapeseed oil (see Tips)
200 g
lemon juice
40 g
natural vanilla extract
1 tsp
water
160 g
caster sugar
220 g
cream of tartar
1 pinch
salt
1 pinch

Raspberry cream

pouring (whipping) cream (see Tips)
200 - 250 g
raspberry jam strained (approx. 100 g before straining - see Tips)
70 g
fresh raspberries for decorating
edible flowers for decorating (optional)

难易度

中级

营养价值每 1 portion

钠 243.2 mg

蛋白质 7.4 g

热量 1824.3 kJ / 434.4 kcal

脂肪 27.3 g

纤维 1.2 g

饱和脂肪 7.5 g

碳水化合物 41 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Barbecue 102 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Poppy seed strudel

3h 15min

Gingerbread

1h 30min

Cherry clafoutis

1h 5min

Chocolate and pear cake

1h 30min

Pistachio cake

1h 10min

S'mores cupcakes

2h 40min

Italian ricotta doughnuts with citrus curd

1h 10min

Sicilian ricotta cheesecake with botrytis soaked figs

30h 25min

Cheesecake with meringue topping

3h 30min

Fruity pear mince tarts

2h 30min

Choo choo train celebration cake

2h 15min

Rubber ducky cake

2h

显示所有