Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce

4.3 37 评分

准备工作 15 分钟

总数 1小时 30 分钟

18 slices

食材

Apple purée

red apples (approx. 4 apples), peeled, cored and cut into pieces (2 cm)
500 g

Cake

extra virgin olive oil plus extra for greasing (see Tips)
180 g
spelt flour plus extra for dusting
400 g
piece fresh ginger peeled
3 cm
eggs
3
coconut sugar (see Tips)
150 g
natural vanilla extract
1 tsp
bicarbonate of soda
2 tsp
salt
1 pinch
ground black pepper
1 pinch
ground cinnamon
2 tsp
ground cloves
2 tsp

Salted caramel sauce

salted butter
120 g
double cream (see Tips)
150 g
coconut sugar (see Tips)
100 g
salt
¼ - ½ tsp

难易度

初级

营养价值每 1 slice

蛋白质 5.7 g

热量 1454.3 kJ / 346.3 kcal

脂肪 21 g

纤维 2.5 g

碳水化合物 34 g

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澳大利亚和新西兰

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