设备与配件
Asparagus with Romesco Sauce
准备工作 10 分钟
总数 30 分钟
4 portions
食材
-
blanched almonds30 g
-
blanched hazelnuts25 g
-
garlic clove unpeeled1
-
water500 g
-
green asparagus woody ends removed350 - 400 g
-
extra virgin olive oil20 g
-
sweet paprika1 ½ tsp
-
roasted red peppers, preserved drained, reserving 20 g oil, cut in pieces100 g
-
tomatoes quartered80 g
-
fresh red chilli (可选的) halved, deseeded½
-
red wine vinegar1 Tbsp
难易度
初级
营养价值 每 1 portion
蛋白质
6 g
热量
917 kJ /
222 kcal
脂肪
19 g
碳水化合物
5 g
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