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Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
5.0 6 评分
准备工作 25 分钟
总数 13小时
12 portions
马上体验

食材

Semifreddo
  • sugar
    250 g
  • lemon peel (no white pith) and juice
    1
  • orange peel (no white pith) and juice
    1
  • egg yolks
    8
  • mascarpone cheese
    500 g
  • pouring (whipping) cream
    150 g
Walnut & cacao nib dukkah
  • shelled unsalted pistachio nuts
    40 g
  • walnuts
    40 g
  • Rapadura sugar
    30 g
  • ground cinnamon
    ⅛ tsp
  • orange zest only (no white pith)
    1
  • sesame seeds
    20 g
  • pepitas
    20 g
  • buckinis (activated buckwheat)
    60 g
  • raw cacao nibs
    60 g
  • fresh berries to garnish

难易度

初级

营养价值 每 1 portion

钠 166.3 mg
蛋白质 7.7 g
热量 1691.8 kJ / 404.4 kcal
脂肪 26.9 g
纤维 4.2 g
饱和脂肪 12.8 g
碳水化合物 39.1 g

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澳大利亚和新西兰

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