设备与配件
Orange, Ginger, Walnut and Cranberries Bundt Cake
准备工作 20 分钟
总数 1小时 30 分钟
10 portions
食材
Cake Batter
-
unsalted butter to grease
-
dried cranberries7 oz
-
boiling water to cover cranberries
-
oranges thin peel only, no pith2
-
sugar4 oz
-
dark brown sugar4 oz
-
ground ginger1 tsp
-
all-purpose flour7 oz
-
baking powder2 tsp
-
baking soda½ tsp
-
salt⅛ tsp
-
grapeseed oil4 oz
-
honey2 oz
-
applesauce5 oz
-
large eggs3
-
vanilla extract1 tsp
-
orange juice3 ½ oz
-
walnut pieces5 oz
White Chocolate Glaze
-
white chocolate broken into pieces (½ in.)3 ½ oz
-
heavy whipping cream1 oz
-
rosemary to garnish2 - 3 sprigs
-
fresh cranberries to garnish12
-
sugar to garnish3 tbsp
难易度
中级
营养价值 每 1 portion
蛋白质
7 g
热量
2297 kJ /
549 kcal
脂肪
268 g
纤维
30 g
碳水化合物
75 g
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