![Orange, Ginger, Walnut and Cranberries Bundt Cake Orange, Ginger, Walnut and Cranberries Bundt Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2E95BAF4-BA1D-4761-BAED-F460F9A4D028/Derivates/113fcda4-c592-4c97-929f-d73f322b4cce.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Cake Batter
- unsalted butter, to grease
- 7 oz dried cranberries
- boiling water, to cover cranberries
- 2 oranges, thin peel only, no pith
- 4 oz sugar
- 4 oz dark brown sugar
- 1 tsp ground ginger
- 7 oz all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ⅛ tsp salt
- 4 oz grapeseed oil
- 2 oz honey
- 5 oz applesauce
- 3 large eggs
- 1 tsp vanilla extract
- 3 ½ oz orange juice
- 5 oz walnut pieces
White Chocolate Glaze
- 3 ½ oz white chocolate, broken into pieces (½ in.)
- 1 oz heavy whipping cream
- 2 - 3 sprigs rosemary, to garnish
- 12 fresh cranberries, to garnish
- 3 tbsp sugar, to garnish
- 营养价值
- 每 1 portion
- 热量
- 2297 kJ / 549 kcal
- 蛋白质
- 7 g
- 碳水化合物
- 75 g
- 脂肪
- 268 g
- 纤维
- 30 g
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