![Coconut and Raspberry Cupcakes Coconut and Raspberry Cupcakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9097FB8C-811E-44FC-850A-348B89A27BAF/Derivates/04F01751-11CE-4D61-A16A-304455E5622D.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Custard
- 14 oz whole milk
- 2 egg yolks, from large eggs
- 2 oz sugar
- 1 oz corn starch
- ½ vanilla bean, seeds only
- 1 pinch salt
Cupcakes
- 2 large eggs
- 5 oz sugar
- 3 oz unsalted butter, room temperature, in pieces
- 4 oz coconut milk
- 8 ½ oz cake flour
- 2 oz shredded coconut, unsweetened
- 2 tsp baking powder
- 1 pinch salt
- 12 raspberries
Frosting
- 7 oz unsalted butter, room temperature, diced (1 in.)
- 12 raspberries
- 营养价值
- 每 1 piece
- 热量
- 1800 kJ / 431 kcal
- 蛋白质
- 6 g
- 碳水化合物
- 37 g
- 脂肪
- 29 g
- 纤维
- 2 g
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