设备与配件
Biltong, Mushroom and Feta Paptert
准备工作 15 分钟
总数 1小时 15 分钟
8 portions
食材
Filling and Topping
-
Gruyère cheese cut in pieces120 g
-
olive oil20 g
-
red onions halved80 g
-
garlic clove1
-
brown mushrooms, fresh sliced250 g
-
fine sea salt1 pinch
-
fresh chives chopped1 Tbsp
Paptert Filling and Assembling
-
water800 g
-
fine sea salt1 tsp
-
maize flour white170 g
-
unsalted butter20 g
-
200 g fresh sweetcorn kernelstinned sweetcorn200 g
-
150 g cooked bacon, cut in thin slicesbiltong cut in thin slices150 g
-
feta cheese crumbled100 g
-
double cream200 g
-
fresh basil leaves roughly chopped10
难易度
初级
营养价值 每 1 portion
蛋白质
14 g
热量
1422 kJ /
340 kcal
脂肪
22 g
纤维
3.5 g
碳水化合物
20 g
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