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Biltong, Mushroom and Feta Paptert

Biltong, Mushroom and Feta Paptert
4.6 14 评分
准备工作 15 分钟
总数 1小时 15 分钟
8 portions
马上体验

食材

Filling and Topping
  • Gruyère cheese cut in pieces
    120 g
  • olive oil
    20 g
  • red onions halved
    80 g
  • garlic clove
    1
  • brown mushrooms, fresh sliced
    250 g
  • fine sea salt
    1 pinch
  • fresh chives chopped
    1 Tbsp
Paptert Filling and Assembling
  • water
    800 g
  • fine sea salt
    1 tsp
  • maize flour white
    170 g
  • unsalted butter
    20 g
  • tinned sweetcorn
    200 g
    200 g fresh sweetcorn kernels
  • biltong cut in thin slices
    150 g
    150 g cooked bacon, cut in thin slices
  • feta cheese crumbled
    100 g
  • double cream
    200 g
  • fresh basil leaves roughly chopped
    10

难易度

初级

营养价值 每 1 portion

蛋白质 14 g
热量 1422 kJ / 340 kcal
脂肪 22 g
纤维 3.5 g
碳水化合物 20 g

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South African 10 道食谱
英国和爱尔兰

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