Red bean ice cream

Red bean paste

• 120 g dried adzuki beans
• water, for soaking
• 1000 g water, plus extra for soaking
• 50 g sugar

Red bean ice cream

• 400 g milk
• 100 g icing sugar
• 5 egg yolks
• 200 g pouring (whipping) cream
• 1 sprig fresh mint, leaves only, for ganishing