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Chocolate and Sesame Ganache

Chocolate and Sesame Ganache
5.0 1 评分
准备工作 30 分钟
总数 13小时
12 portions
马上体验

食材

Chocolate and Sesame Ganache
  • dark chocolate (64%), small pieces or callets
    200 g
  • milk chocolate small pieces or callets
    200 g
  • double cream
    375 g
  • cocoa powder
    ½ tsp
  • liquid glucose
    50 g
  • fine sea salt
    ¾ tsp
  • sesame oil
    50 g
  • vegetable oil
    25 g
  • egg yolks from medium eggs
    3
Ginger Ice Cream
  • whole milk
    750 g
  • double cream
    250 g
  • liquid glucose
    75 g
  • trimoline
    40 g
  • milk powder
    30 g
  • fresh root ginger grated
    50 g
  • egg yolks
    200 g
  • caster sugar
    100 g
  • stem ginger in syrup syrup only
    20 g
  • stem ginger chopped in small pieces
    50 g
Pear Purée
  • pears medium, peeled, cored (approx. 300 g)
    3
  • unsalted butter diced
    30 g
  • caster sugar
    50 g
  • lemon juice only
    ½
Garnish
  • pears medium, peeled, sliced (1 mm) then cut in 2 cm discs
    4
  • halved walnuts for grating over plates
    16
  • coriander cress for garnishing

难易度

中级

营养价值 每 1 portion

钠 206.3 mg
蛋白质 11 g
热量 3232 kJ / 772.5 kcal
脂肪 51.6 g
纤维 6.4 g
饱和脂肪 24.8 g
碳水化合物 70 g

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马上体验 更多信息

还收录在

DAVID EVERITT - MATTHIAS 10 道食谱
英国和爱尔兰

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