设备与配件
Chocolate and Sesame Ganache
准备工作 30 分钟
总数 13小时
12 portions
食材
Chocolate and Sesame Ganache
-
dark chocolate (64%), small pieces or callets200 g
-
milk chocolate small pieces or callets200 g
-
double cream375 g
-
cocoa powder½ tsp
-
liquid glucose50 g
-
fine sea salt¾ tsp
-
sesame oil50 g
-
vegetable oil25 g
-
egg yolks from medium eggs3
Ginger Ice Cream
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whole milk750 g
-
double cream250 g
-
liquid glucose75 g
-
trimoline40 g
-
milk powder30 g
-
fresh root ginger grated50 g
-
egg yolks200 g
-
caster sugar100 g
-
stem ginger in syrup syrup only20 g
-
stem ginger chopped in small pieces50 g
Pear Purée
-
pears medium, peeled, cored (approx. 300 g)3
-
unsalted butter diced30 g
-
caster sugar50 g
-
lemon juice only½
Garnish
-
pears medium, peeled, sliced (1 mm) then cut in 2 cm discs4
-
halved walnuts for grating over plates16
-
coriander cress for garnishing
难易度
中级
营养价值 每 1 portion
钠
206.3 mg
蛋白质
11 g
热量
3232 kJ /
772.5 kcal
脂肪
51.6 g
纤维
6.4 g
饱和脂肪
24.8 g
碳水化合物
70 g
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