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Sausage Calzone with Sun-Dried Tomatoes

Sausage Calzone with Sun-Dried Tomatoes
4.2 17 评分
准备工作 15 分钟
总数 40 分钟
4 pieces
马上体验

食材

Dough
  • olive oil to grease
  • warm water (100°F-110°F)
    15 oz
  • bread flour
    16 oz
  • semolina plus extra to sprinkle
    6 oz
  • rapid rise yeast
    2 ¼ tsp
    1 packet/envelope rapid rise yeast
  • salt
    1 tbsp
Filling
  • Parmesan cheese cut into 1 in. pieces
    2 oz
  • Fontina cheese cut into 1 in. pieces
    2 oz
  • sun-dried tomatoes (in oil), no need to drain
    4 oz
  • yellow onions quartered
    4 oz
  • garlic clove
    1
  • fresh basil leaves (approx. 3 stems)
    8
  • Italian sausage casing removed, cut into 1 in. pieces
    16 oz
  • pine nuts
    1 oz
  • large egg lightly beaten
    1
  • dried oregano (可选的)
    2 tsp

难易度

中级

营养价值 每 1 piece

蛋白质 33 g
热量 3402 kJ / 813 kcal
脂肪 38 g
纤维 5 g
碳水化合物 84 g

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马上体验 更多信息

还收录在

Pizza 11 道食谱
美国

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