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Pistachio cheesecakes with mango

Pistachio cheesecakes with mango
4.0 5 评分
准备工作 35 分钟
总数 2小时 30 分钟
6 portions
马上体验

食材

  • shelled unsalted pistachio nuts
    40 g
    40 g hazelnuts
  • unsalted butter for greasing
  • fresh mint leaves plus extra for garnishing
    8
  • cornflour (30 g)
    2 tbsp
  • raw sugar
    100 g
    100 g white sugar
  • limes zest only, no white pith
    1
  • cream cheese
    250 g
  • fresh ricotta cheese
    250 g
  • eggs
    4
  • water
    500 g
  • ripe mango cut into cubes
    1
    2 peaches, cut into cubes

难易度

中级

营养价值 每 1 portion

蛋白质 15 g
热量 1906 kJ / 455 kcal
脂肪 31 g
纤维 1.8 g
碳水化合物 28 g

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马上体验 更多信息

还收录在

Fabulous Flavour on Every Level 72 道食谱
澳大利亚和新西兰

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