Pistachio cheesecakes with mango

Pistachio cheesecakes with mango

3.7 6 评分

准备工作 35 分钟

总数 2小时 30 分钟

6 portions

食材

shelled unsalted pistachio nuts
40 g
40 g hazelnuts
unsalted butter for greasing
fresh mint leaves plus extra for garnishing
8
cornflour (30 g)
2 tbsp
raw sugar
100 g
100 g white sugar
limes zest only, no white pith
1
cream cheese
250 g
fresh ricotta cheese
250 g
eggs
4
water
500 g
ripe mango cut into cubes
1
2 peaches, cut into cubes

难易度

中级

营养价值每 1 portion

蛋白质 15 g

热量 1906 kJ / 455 kcal

脂肪 31 g

纤维 1.8 g

碳水化合物 28 g

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Fabulous Flavour on Every Level 72 道食谱
澳大利亚和新西兰

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