设备与配件
Apples with cider sabayon sauce
准备工作 15 分钟
总数 40 分钟
4 portions
食材
Steamed apples
-
apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled4
-
lemon juice (25 g)1 ½ tbsp
-
water500 g
Cider sabayon sauce
-
white sugar50 g
-
egg1
-
egg yolks3
-
dry alcoholic cider (see Tips)160 g
-
1 tsp ground cinnamon, for sprinklingcinnamon sugar for sprinkling2 tsp
难易度
初级
营养价值 每 1 portion
蛋白质
5 g
热量
969 kJ /
232 kcal
脂肪
6 g
纤维
2.7 g
碳水化合物
34 g
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