Apples with cider sabayon sauce

Apples with cider sabayon sauce

3.0 3 评分

准备工作 15 分钟

总数 40 分钟

4 portions

食材

Steamed apples

apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), unpeeled or peeled
4
lemon juice (25 g)
1 ½ tbsp
water
500 g

Cider sabayon sauce

white sugar
50 g
egg
1
egg yolks
3
dry alcoholic cider (see Tips)
160 g
cinnamon sugar for sprinkling
2 tsp
1 tsp ground cinnamon, for sprinkling

难易度

初级

营养价值每 1 portion

蛋白质 5 g

热量 969 kJ / 232 kcal

脂肪 6 g

纤维 2.7 g

碳水化合物 34 g

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Fabulous Flavour on Every Level 72 道食谱
澳大利亚和新西兰

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