设备与配件
Ginger fluff
准备工作 20 分钟
总数 50 分钟
8 portions
食材
-
unsalted butter to grease
-
gluten free cornflour120 g
-
baking powder1 ½ tsp
-
ground ginger2 tsp
-
cocoa powder1 tsp
-
ground cinnamon1 tsp
-
eggs separated, room temperature4
-
caster sugar160 g
-
golden syrup30 g
-
whipped cream300 g
-
jam of choice4 tbsp
-
icing sugar to dust
难易度
初级
营养价值 每 1 portion
钠
160.3 mg
蛋白质
10.1 g
热量
1484.8 kJ /
354.9 kcal
脂肪
14.6 g
纤维
1.4 g
饱和脂肪
7.1 g
碳水化合物
47 g
还收录在
Retro
15 道食谱
澳大利亚和新西兰
澳大利亚和新西兰
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