设备与配件
Ginger fluff
准备工作 20 分钟
总数 50 分钟
8 portions
食材
-
unsalted butter to grease
-
gluten free cornflour120 g
-
baking powder1 ½ tsp
-
ground ginger2 tsp
-
cocoa powder1 tsp
-
ground cinnamon1 tsp
-
eggs separated, room temperature4
-
caster sugar160 g
-
golden syrup30 g
-
whipped cream300 g
-
jam of choice4 tbsp
-
icing sugar to dust
难易度
初级
营养价值 每 1 portion
钠
160.3 mg
蛋白质
10.1 g
热量
1484.8 kJ /
354.9 kcal
脂肪
14.6 g
纤维
1.4 g
饱和脂肪
7.1 g
碳水化合物
47 g
还收录在
Retro
15 道食谱
澳大利亚和新西兰
澳大利亚和新西兰
您可能还喜欢...
显示所有ABC muffins
40 min
Pinwheel biscuits
26 godz. 40 min
Almond shortbread biscuits
2 godz. 10 min
Red velvet cake
2 godz. 20 min
Walnut cake with coffee frosting
1 godz. 10 min
Chocolate fondant cake
40 min
Traditional Apple pie
1 godz. 30 min
Giant doughnuts
2 godz. 40 min
Lemon and coconut blondies
40 min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 godz. 50 min
Strawberry champagne cake
3 godz. 10 min
Quick almond biscuits
35 min