设备与配件
Ginger fluff
准备工作 20 分钟
总数 50 分钟
8 portions
食材
-
unsalted butter to grease
-
gluten free cornflour120 g
-
baking powder1 ½ tsp
-
ground ginger2 tsp
-
cocoa powder1 tsp
-
ground cinnamon1 tsp
-
eggs separated, room temperature4
-
caster sugar160 g
-
golden syrup30 g
-
whipped cream300 g
-
jam of choice4 tbsp
-
icing sugar to dust
难易度
初级
营养价值 每 1 portion
钠
160.3 mg
蛋白质
10.1 g
热量
1484.8 kJ /
354.9 kcal
脂肪
14.6 g
纤维
1.4 g
饱和脂肪
7.1 g
碳水化合物
47 g
还收录在
Retro
15 道食谱
澳大利亚和新西兰
澳大利亚和新西兰
您可能还喜欢...
显示所有Boston Bun
2h 45 phút
Lamington swiss roll
25h 40 phút
Buttermilk rusks
29h 25 phút
Carrot cake muffins with walnut crumble
40 phút
The ultimate low carb celebration cake
1h 20 phút
Sicilian ricotta cheesecake with botrytis soaked figs
30h 25 phút
Tarte tatin
2h
Apricot Danish slice
40 phút
Crostata di marmalata (Italian jam tart)
2h 35 phút
Ice cream cone cupcakes
55 phút
Warming winter fruit galette
1h 45 phút
Pineapple passionfruit tart
4h 30 phút