设备与配件
Crème Anglaise (Vanilla Sauce)
准备工作 5 分钟
总数 10 分钟
4 portions
食材
-
egg yolks from medium eggs4
-
milk300 g
-
sugar50 g
-
vanilla pod½
难易度
初级
营养价值 每 1 portion
钠
44.7 mg
蛋白质
4.7 g
热量
590.3 kJ /
141.1 kcal
脂肪
6.1 g
纤维
0 g
饱和脂肪
2.9 g
碳水化合物
16.9 g
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