难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Vanilla cake
- 200 g unsalted butter, cut into pieces and softened, plus extra for greasing
- 680 g plain flour
- 540 g white sugar
- 2 tbsp baking powder
- 2 pinch salt
- 500 g full cream milk
- 2 tsp natural vanilla extract
- 4 eggs
Buttercream icing
- 250 g icing sugar (see Tips)
- 120 g unsalted butter, cut into pieces and softened
- 2 tsp boiling water
- ½ tsp natural vanilla extract
Fondant
- 40 g water
- 3 tsp gelatine powder
- 100 g glucose syrup
- 15 g glycerine (see Tips)
- 620 g icing sugar, plus extra sifted for dusting and kneading (see Tips)
- natural food colouring of choice (see Tips)
- 营养价值
- 每 1 portion
- 热量
- 408041.8 kJ / 971.5 kcal
- 蛋白质
- 10.7 g
- 碳水化合物
- 172.1 g
- 脂肪
- 27.4 g
- 饱和脂肪
- 16.8 g
- 纤维
- 2.2 g
- 钠
- 295.5 mg
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