设备与配件
Cap and headphones
准备工作 1小时 30 分钟
总数 3小时 45 分钟
12 portions
食材
Basic chocolate cake
-
unsalted butter cut into pieces and softened310 g
-
caster sugar280 g
-
eggs room temperature6
-
self-raising flour80 g
-
plain flour185 g
-
Dutch cocoa powder40 g
-
natural vanilla extract1 tsp
-
full cream milk2 tbsp
Buttercream icing
-
icing sugar (see Tips)250 g
-
unsalted butter cut into pieces and softened120 g
-
boiling water2 tsp
-
natural vanilla extract½ tsp
Fondant
-
water40 g
-
gelatine powder3 tsp
-
glucose syrup100 g
-
glycerine (see Tips)15 g
-
icing sugar plus extra sifted for dusting and kneading (see Tips)620 g
-
natural food colouring of choice (see Tips)
难易度
中级
营养价值 每 1 portion
钠
156.6 mg
蛋白质
6 g
热量
2902.9 kJ /
691.2 kcal
脂肪
18.4 g
纤维
2.2 g
饱和脂肪
11.7 g
碳水化合物
125.8 g
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