Basic vanilla cake (improved)

Basic vanilla cake (improved)

2.1 524 评分

准备工作 15 分钟

总数 55 分钟

12 portions

食材

unsalted butter cut into pieces and softened, plus extra to grease
310 g
caster sugar
280 g
eggs room temperature
6
self-raising flour
80 g
plain flour
225 g
full cream milk
2 tbsp
natural vanilla extract
1 tsp

难易度

初级

营养价值每 1 portions

钠 140 mg

蛋白质 5 g

热量 1158.8 kJ / 275.9 kcal

脂肪 8.8 g

纤维 1.1 g

饱和脂肪 5.2 g

碳水化合物 44.8 g

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