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Blueberry and Lavender Bundt Cake

Blueberry and Lavender Bundt Cake
4.4 29 评分
准备工作 25 分钟
总数 2小时 45 分钟
12 slices
马上体验

食材

Sponge
  • caster sugar
    270 g
  • edible lavender
    1 ½ tsp
  • unsalted butter soft, plus extra for greasing
    175 g
  • buttermilk
    100 g
  • self-raising flour
    320 g
  • large eggs
    3
  • baking powder
    1 tsp
  • fresh blueberries
    200 g
Lavender Icing
  • edible lavender to taste, plus extra for garnishing
    ⅛ - ¼ tsp
  • caster sugar
    250 g
  • water
    6 tsp
  • food colouring paste purple, as desired

难易度

初级

营养价值 每 1 slice

蛋白质 4.8 g
热量 1747 kJ / 418 kcal
脂肪 13.9 g
碳水化合物 68.3 g

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英国和爱尔兰

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