Gooseberry Curd Layer Cake with Elderflower Icing

Gooseberry Curd Layer Cake with Elderflower Icing

4.0 5 评分

准备工作 20 分钟

总数 3小时

12 slices

食材

Sponge

unsalted butter for greasing
unsalted butter soft
230 g
caster sugar
230 g
elderflower cordial
30 g
self-raising flour
230 g
large eggs
4
baking powder
½ tsp
bicarbonate of soda
½ tsp

Icing and Assembly

icing sugar
100 g
elderflower cordial to taste
1 - 1 ½ Tbsp
gooseberry curd homemade
200 g
fresh gooseberries for decorating
icing sugar for dusting

难易度

中级

营养价值每 1 slice

蛋白质 5.4 g

热量 1816 kJ / 434 kcal

脂肪 21.2 g

碳水化合物 55.5 g

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英国和爱尔兰

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