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Pear, Rhubarb and Red Fruit Crumble Tart

Pear, Rhubarb and Red Fruit Crumble Tart
4.6 29 评分
准备工作 20 分钟
总数 1小时 30 分钟
8 portions
马上体验

食材

Pastry
  • blanched almonds
    80 g
  • salted butter cold, diced
    90 g
  • plain flour
    200 g
  • caster sugar
    100 g
  • medium egg
    1
  • fine sea salt
    1 pinch
Crumble
  • salted butter diced
    100 g
  • sugar
    75 g
  • plain flour
    130 g
  • ground cinnamon
    1 tsp
Filling
  • pears peeled, quartered, cored, cut in pieces
    400 g
  • rhubarb cut in pieces
    350 g
  • sugar
    50 g
  • red fruits, mixed, fresh (e.g. strawberries, raspberries, red currants)
    250 g

难易度

中级

营养价值 每 1 portion

蛋白质 8.4 g
热量 2598.3 kJ / 621 kcal
脂肪 31.4 g
碳水化合物 76.9 g

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英国和爱尔兰

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