Plum and raspberry cobbler

Plum and raspberry cobbler

3.7 3 评分

准备工作 20 分钟

总数 1小时 25 分钟

8 portions

食材

plums stones removed and flesh cut into 6 wedges
700 g
raspberries (fresh or frozen)
300 g
brown sugar (see Tips)
1 ½ tbsp
orange juice
2 tbsp
self-raising flour plus extra for dusting
110 g
wholemeal spelt flour (see Tips)
80 g
baking powder
1 tsp
butter chilled and cut into pieces (2-3 cm)
90 g
ground cinnamon
1 tsp
eggs
2
milk for brushing
pouring (whipping) cream to serve (optional)

难易度

初级

营养价值每 1 portion

钠 167.2 mg

蛋白质 4.8 g

热量 729 kJ / 173.5 kcal

脂肪 5.5 g

纤维 4 g

饱和脂肪 2.8 g

碳水化合物 24.6 g

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Sweet Nourish 80 道食谱
澳大利亚和新西兰

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