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Apricot apple pie

Apricot apple pie
4.0 6 评分
准备工作 25 分钟
总数 1小时 40 分钟
12 portions
马上体验

食材

Apricot filling
  • water
    700 g
  • Granny Smith apples peeled, cored and cut into pieces (3 cm)
    4
  • apricots stone removed and flesh cut into thin wedges
    800 g
  • brown sugar (see Tips)
    1 tbsp
  • mixed spice
    ¼ tsp
Hazelnut pastry
  • hazelnuts skins on
    60 g
  • plain flour plus extra for dusting
    150 g
  • baking powder
    1 tsp
  • brown sugar (see Tips)
    2 tbsp
  • butter chilled and cut into pieces (3 cm)
    80 g
  • eggs 1 lightly beaten
    2
  • natural yoghurt or pouring (whipping) cream, to serve

难易度

初级

营养价值 每 1 portion

钠 34.4 mg
蛋白质 3.3 g
热量 815.8 kJ / 194.3 kcal
脂肪 9.2 g
纤维 3.6 g
饱和脂肪 4.2 g
碳水化合物 22.3 g

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马上体验 更多信息

还收录在

Sweet Nourish 80 道食谱
澳大利亚和新西兰

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