Apricot apple pie

Apricot apple pie

3.6 7 评分

准备工作 25 分钟

总数 1小时 40 分钟

12 portions

食材

Apricot filling

water
700 g
Granny Smith apples peeled, cored and cut into pieces (3 cm)
4
apricots stone removed and flesh cut into thin wedges
800 g
brown sugar (see Tips)
1 tbsp
mixed spice
¼ tsp

Hazelnut pastry

hazelnuts skins on
60 g
plain flour plus extra for dusting
150 g
baking powder
1 tsp
brown sugar (see Tips)
2 tbsp
butter chilled and cut into pieces (3 cm)
80 g
eggs 1 lightly beaten
2
natural yoghurt or pouring (whipping) cream, to serve

难易度

初级

营养价值每 1 portion

钠 34.4 mg

蛋白质 3.3 g

热量 815.8 kJ / 194.3 kcal

脂肪 9.2 g

纤维 3.6 g

饱和脂肪 4.2 g

碳水化合物 22.3 g

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Sweet Nourish 80 道食谱
澳大利亚和新西兰

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