设备与配件
Pear and Goat's Cheese Flatbread
准备工作 25 分钟
总数 3小时
6 portions
食材
Dough
-
olive oil plus extra for greasing15 g
-
water110 g
-
1 ½ tsp dried instant yeastfresh yeast10 g
-
strong white bread flour plus extra for dusting200 g
-
fine sea salt½ tsp
Topping
-
pears (e.g. Conference or Comice)3
-
lemon juice only1
-
goat's cheese soft (e.g. Chavroux®)225 g
-
double cream80 g
-
ground black pepper or to taste2 pinches
-
halved walnuts (可选的)1 - 2 Tbsp
-
runny honey2 Tbsp
难易度
初级
营养价值 每 1 portion
蛋白质
11.7 g
热量
1632 kJ /
390 kcal
脂肪
20.3 g
碳水化合物
37.5 g
还收录在
PEARS
10 道食谱
英国和爱尔兰
英国和爱尔兰
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