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Ginger bundt cake
TM6 TM5 TM31

Ginger bundt cake
4.0 (28 评分 )
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食材

  • 120 g butter, cut into pieces (3-4 cm), plus extra for greasing
  • 100 g raw almonds
  • 2 - 3 cm fresh ginger, peeled
  • 100 g brown sugar (see Tips)
  • 190 g buttermilk
  • 2 tsp natural vanilla extract
  • 3 eggs
  • 210 g spelt flour (see Tips)
  • 1 tbsp ground ginger
  • 2 tsp baking powder
  • ½ tsp bicarbonate of soda
  • 2 tbsp lemon juice
营养价值
每 1 portion
热量
1043.3 kJ / 248.3 kcal
蛋白质
7.8 g
碳水化合物
20.8 g
脂肪
14.8 g
饱和脂肪
6.3 g
纤维
2.2 g
钠
172.4 mg

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