设备与配件
Chocolate cupcakes with chocolate avocado icing
准备工作 20 分钟
总数 1小时
12 portions
食材
Hazelnut chocolate spread
-
raw hazelnuts skins on150 g
-
raw cacao powder40 g
-
pure maple syrup100 g
-
full cream milk100 g
Cupcakes
-
raw hazelnuts skins on130 g
-
buckwheat flour (see Tips)60 g
-
raw cacao powder (see Tips)40 g
-
baking powder (see Tips)2 tsp
-
stevia extract powder (optional)⅛ tsp
-
extra virgin olive oil70 g
-
pure maple syrup120 g
-
eggs2
-
milk80 g
-
hazelnut chocolate spread (see Tips)100 g
Icing
-
avocado ripe, flesh only1
-
pure maple syrup90 g
-
raw cacao powder30 g
-
hazelnut chocolate spread (see Tips)80 g
难易度
初级
营养价值 每 1 portion
钠
79.6 mg
蛋白质
6.3 g
热量
1224.4 kJ /
291.5 kcal
脂肪
22.2 g
纤维
5.4 g
饱和脂肪
3.3 g
碳水化合物
15.7 g
您可能还喜欢...
显示所有Coconut oat biscuits
45 Min
Gluten free vanilla bundt with lemon glaze
1 Std. 5 Min
Poppy seed strudel
3 Std. 15 Min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 Std. 50 Min
Apple frangipane tart
1 Std. 20 Min
Apricot Danish slice
40 Min
Lemon and coconut blondies
40 Min
Pineapple tarts
1 Std. 30 Min
Pineapple passionfruit tart
4 Std. 30 Min
Romany creams
1 Std. 15 Min
Croissants
16 Std.
Choc chunk and pomegranate oatmeal cookies
45 Min