Chocolate cupcakes with chocolate avocado icing

Chocolate cupcakes with chocolate avocado icing

3.9 12 评分

准备工作 20 分钟

总数 1小时

12 portions

食材

Hazelnut chocolate spread

raw hazelnuts skins on
150 g
raw cacao powder
40 g
pure maple syrup
100 g
full cream milk
100 g

Cupcakes

raw hazelnuts skins on
130 g
buckwheat flour (see Tips)
60 g
raw cacao powder (see Tips)
40 g
baking powder (see Tips)
2 tsp
stevia extract powder (optional)
⅛ tsp
extra virgin olive oil
70 g
pure maple syrup
120 g
eggs
2
milk
80 g
hazelnut chocolate spread (see Tips)
100 g

Icing

avocado ripe, flesh only
1
pure maple syrup
90 g
raw cacao powder
30 g
hazelnut chocolate spread (see Tips)
80 g

难易度

初级

营养价值每 1 portion

钠 79.6 mg

蛋白质 6.3 g

热量 1224.4 kJ / 291.5 kcal

脂肪 22.2 g

纤维 5.4 g

饱和脂肪 3.3 g

碳水化合物 15.7 g

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澳大利亚和新西兰

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