Chocolate zucchini cupcakes with blueberry icing

Chocolate zucchini cupcakes with blueberry icing

3.7 17 评分

准备工作 15 分钟

总数 1小时 30 分钟

12 portions

食材

Chocolate zucchini cupcakes

coconut oil cooking spray for greasing
dairy free milk chocolate
100 g
zucchini cut into large pieces (3-4 cm)
250 g
arrowroot flour
80 g
raw cacao powder
20 g
coconut flour
50 g
bicarbonate of soda
1 tsp
dark coconut nectar syrup
90 g
natural vanilla extract
1 tbsp
eggs
4

Blueberry icing

coconut cream
50 g
gelatine powder
1 tbsp
fresh blueberries (1 punnet)
125 g
icing sugar
220 g
coconut oil (liquid)
20 g

难易度

初级

营养价值每 1 portion

钠 158.4 mg

蛋白质 5.2 g

热量 1136.9 kJ / 270.7 kcal

脂肪 11.2 g

纤维 2 g

饱和脂肪 7.6 g

碳水化合物 39 g

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