Apple, pear and bay leaf cake

Apple, pear and bay leaf cake

4.5 31 评分

准备工作 15 分钟

总数 1小时 15 分钟

10 portions

食材

unsalted butter cut into pieces (2 cm), plus extra for greasing
150 g
buckwheat
160 g
raw almonds
100 g
Rapadura sugar
120 g
dried bay leaf
1
pear (approx. 100 g), peeled and cored
1
vanilla bean paste
1 tsp
eggs
3
baking powder
2 tsp
salt
1 pinch
Granny Smith apple peeled, cored and cut into thin slices (5 mm)
1
brown sugar for sprinkling
whipped cream to serve (see Tips) (optional)

难易度

初级

营养价值每 1 portion

钠 108.5 mg

蛋白质 6.6 g

热量 1525.8 kJ / 363.3 kcal

脂肪 24.6 g

纤维 3 g

饱和脂肪 12.1 g

碳水化合物 28.9 g

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澳大利亚和新西兰

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