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Gluten free fruit mince pies

Gluten free fruit mince pies
4.6 14 评分
准备工作 30 分钟
总数 1小时 15 分钟
24 portions
马上体验

食材

Pastry
  • blanched almonds
    60 g
  • coconut flour (see Tips)
    60 g
  • arrowroot flour plus extra for dusting
    80 g
  • buckwheat flour (see Tips)
    140 g
  • unsalted butter chilled, plus extra for greasing
    160 g
  • caster sugar
    50 g
  • natural vanilla extract
    1 tsp
  • water
    50 g
  • egg yolks
    2
Filling
  • Granny Smith apple peeled, cored and cut into quarters
    1
  • soft dark brown sugar
    40 g
  • dried cranberries
    100 g
  • raisins
    100 g
  • currants
    50 g
  • mixed peel
    30 g
  • dried blueberries
    40 g
  • lemon zest (no white pith) and juice
    ½
  • orange zest (no white pith) and juice
    ½
  • ground cinnamon
    1 tsp
  • ground cloves
    ¼ tsp
  • ground nutmeg
    ½ tsp
  • brandy
    60 g
  • egg lightly beaten, for brushing
    1
  • pure icing sugar for dusting

难易度

初级

营养价值 每 1 portion

钠 14.2 mg
蛋白质 2.7 g
热量 725.7 kJ / 172.8 kcal
脂肪 7.9 g
纤维 2.5 g
饱和脂肪 4.3 g
碳水化合物 22.9 g

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还收录在

Good food, gluten free 94 道食谱
澳大利亚和新西兰

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