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Watermelon and raspberry ice cream sandwiches

Watermelon and raspberry ice cream sandwiches
3.2 5 评分
准备工作 30 分钟
总数 28小时 40 分钟
10 portions
马上体验

食材

Ice cream
  • vanilla bean paste
    1 tsp
  • watermelon flesh cut into pieces (approx. 4 cm)
    800 g
  • caster sugar
    100 g
  • frozen raspberries
    150 g
  • pouring (whipping) cream
    380 g
  • full cream milk
    120 g
Wafers
  • rice malt syrup
    100 g
  • pure maple syrup
    50 g
  • puffed amaranth grain (see Tips)
    50 g
  • puffed millet (see Tips)
    20 g
  • shredded coconut
    20 g
  • poppy seeds
    1 tbsp
  • sesame seeds
    1 tbsp
  • vanilla bean paste
    1 tsp
  • oil for greasing

难易度

初级

营养价值 每 1 portions

蛋白质 2.9 g
热量 1208 kJ / 287 kcal
脂肪 16.1 g
纤维 2.1 g
碳水化合物 33.3 g

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马上体验 更多信息

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Good food, gluten free 94 道食谱
澳大利亚和新西兰

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