Gluten free scones

Gluten free scones

2.8 29 评分

准备工作 10 分钟

总数 30 分钟

8 portions

食材

blanched almonds
80 g
rice flour (see Tips)
140 g
potato starch
80 g
arrowroot flour plus extra for dusting
40 g
gluten free baking powder (see Tips)
2 tsp
salt
1 pinch
unsalted butter cut into pieces, plus extra to serve
80 g
egg yolk
1
full cream milk plus extra for glazing
100 g
jam to serve
double cream to serve

难易度

初级

营养价值每 1 portion

钠 169.6 mg

蛋白质 4.1 g

热量 1214.1 kJ / 289 kcal

脂肪 17.3 g

纤维 1.9 g

饱和脂肪 7.7 g

碳水化合物 28.9 g

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Good food, gluten free 94 道食谱
澳大利亚和新西兰

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